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Jang Ho-jun's Pork Neck Tonteki
This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.
Jang Ho-jun's Braised Sea Bream Head
A premium dish made by braising sea bream head and burdock root in a traditional Japanese style until sweet and savory, maximizing deep umami and a tender texture.
Jang Ho-jun's Cold Soba
A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.
Shin Dong-min's Perilla Seed Samgyetang Udon
A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.
YOOXICMAN's Homemade Eobok Jeongban
A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.
YOOXICMAN's Authentic Vietnamese Bánh Mì Sandwich
An authentic bánh mì recreating the golden balance of a Vietnamese street vendor, filled with red braised pork belly and homemade pickles in crispy rice baguette
YOOXICMAN's Pork Gomtang
A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.
YOOXICMAN's Steak Donburi
A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.
Raymon Kim's Hawaiian Garlic Shrimp
A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.
Raymon Kim's Garlic Fried Rice
A Filipino-style garlic fried rice with a subtle aroma of garlic oil that deeply infuses each grain, offering a rich and savory taste.
This Man's Cook Bacon Kimchi Fried Rice
Kimchi fried rice enhanced with savory depth from bacon fat, seasoned with tuna sauce and gochujang
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.