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Baek Jong-won's Monte Cristo Sandwich
A nostalgic Monte Cristo sandwich made by layering ham and cheese between slices of bread, adding sweetness with strawberry jam, coating it in egg batter, and pan-frying until golden brown.

Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.

Lee Yeon-bok's Meat Fried Rice
A Chinese-style fried rice with a grainy texture and rich, smoky flavor, made using ready-made rice and meat.

Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.

Lim Sung-geun Instant Gochujang
Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.

Jung Ji-sun's Samgye Dim Sum
A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum

Solo Cooking God's Pork Belly Rice Bowl
A savory pork belly rice bowl featuring crispy grilled pork belly with a sweet-salty soy sauce and a splash of vinegar for freshness, served over steamed rice.

Solo Cooking God Simple Beef Stew
A super easy beef stew that uses store-bought pear juice to tenderize the meat and create a rich, savory broth without needing a blender or stock preparation.

Solo Cooking God Cheese Spam Egg Fried Rice
A smooth scrambled egg with mashed ham and sliced cheese in garlic oil, enhanced with savory depth from tonkatsu sauce, creating a delicious fried rice dish.

Solo Cooking God's Soybean Sprout Stir-Fried Rice
A super simple stir-fried rice that recreates the rich, savory flavor of the famous soybean sprout bulgogi restaurant’s signature side dish, using gochujang and tonkatsu sauce.

Solo Cooking God Spicy Chilli Tuna Rice Rolls
Packed with a rich tuna mayo mixed with finely chopped green chillies and pickled radish, served with fiery fire chicken sauce to relieve stress with every bite