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Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Beef short ribsSoy sauceSugarCorn syrupGreen onion
refined dishfor guestsfine dining
Ttukdak Hyung's Pave Potato Steak
A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.
BeefPotatoesButterHeavy creamOnion
for guestshome partyrefined dish
Ttukdak Hyung's Water Dropwort Pork Jowl Steak
A Korean fusion steak featuring pork jowl stuffed with water dropwort, air-fried to crispy perfection, and served with a creamy sauce made with salted fermented hairtail guts.
Pork jowlWater dropwortHeavy creamGalchi sokjeotGarlic
unique dishfusion dishfor guests
Striker Chef's French Toast
A premium toast, baked moist and healthy, with significantly reduced sugar, paired with vanilla bean syrup, fresh fruit, and cream cheese.
BreadEggMilkHeavy creamVanilla bean syrup
brunchhome cafedessert
Striker Chef's Porcini Cream Chicken Thigh Steak
Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.
chicken thigh meatporcini mushroomsgreen onioncauliflowergarlic
creaminessPorcini mushroomhome party
Striker Chef's Bread Crust Salmon Steak
Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.
salmonbreadbutterthymeclams
fine diningunique dishhome meal
Striker Chef's Chicken Neck Twoomba Pasta
A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.
pastachicken breastred pepper powdergochujanglight soy sauce
fusion dishrefined dishunique dish
Lee Yeon-bok's Shanghai Pasta
A fusion pasta with a refreshing, non-greasy flavor, featuring rich seafood and heavy cream in a spicy gochugaru oil base.
pastaonionnappa cabbagegreen oniongarlic
spicyfusion cuisineShanghai pasta
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
clam meatpotatoonionbutterflour
cream soupclam dishbrunch
Choi Kang-rok's Oeuf Mayo
A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.
EggsRed wine vinegarGarlicAnchovy pasteOlive oil
pairingrefined dishunique dish
Jung Ho-young's Roze Egg Custard
An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.
eggmirimgukjangbeef dashipizza cheese
unique dishalcohol pairingcreamy texture
Oh Se-deuk's Dessert Bread Pudding
A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert
breadeggsheavy creammilkbutter
home cafedesserthomemade