Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
7 recipes found.

Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

Chewy, springy half-dried pollock braised in a soy sauce seasoning, glistening with a glossy finish—a perfect rice-stealing side dish.

A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.

A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.

Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.