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This Man's Cook Perilla Chive Zucchini Pancake
Enhances the deep umami of dried shrimp and minimizes wheat flour batter to create thin, crispy zucchini pancakes with perilla chives
zucchinidried shrimpperilla chivesgreen chili peppersred chili peppers
very simplerainy daycrispy
This Man's Cook's Boiled Potato Stew
A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish
This Man's Cook Perilla Leaf Pickled Salad
Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.
perilla leavessoy saucesquid fish saucevinegargreen chili peppers
rice thiefside dishlong-term storage
Okjubu's Tuna Ssamjang
A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang
canned tunagreen chili peppersscallionsred pepper powdersesame seeds
ultra-simplerice thieffridge-clearing
Kim Dae-seok's Perilla Leaf Egg Jeon
A simple omelette enhanced with fragrant perilla leaves, smooth egg mixture, starch for texture, and shrimp paste for a savory depth of flavor.
eggsperilla leavesshrimp pastepotato starchgreen chili peppers
simpleside dishlate-night snack
Kim Dae-seok's Shiitake Pickled Mushrooms
A simple and quick pickled shiitake mushroom dish enhanced with deep aroma from pan-roasted fresh ginger and seasoned with soju for a salty, aged flavor.
shiitake mushroomsoniongreen chili peppersred chili pepperssoju
side disheasybudget-friendly
Kim Dae-seok's Cabbage Pickle
A simple, tangy-sweet cabbage pickle with a crisp texture and a spicy kick from green chili peppers, perfect for cutting through greasiness.
cabbagegreen chili pepperspickling spicebay leaf
easyfridge-clearouttangy-sweet
Kim Dae-seok's Toona Sinensis Pickles
A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.
toona sinensispremium soy sauceplum syrupsojuvinegar
seasonal dishultra-simplerice companion
Kim Dae-seok's Perilla Leaf Ssam Bap
A finger food perilla leaf ssam bap made by rolling soft, blanched perilla leaves around a savory, non-salty stir-fried ssamjang with tofu and peanuts.
perilla leavestofussamjangoniongreen chili peppers
picnic boxspring delicacyoutdoor picnic box
Ttukdak Hyung's Spicy Chicken Feet Fritters
Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.
boneless chicken feetchicken frying flourpotato starchminced garliccurry powder
drink snackbeer snackspicy flavor
Striker Chef's Spicy Stir-fried Clams
A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.
clamsgreen chili peppersgarlicgingerscallions
beer snackspicyhome meal
Lim Sung-geun's Premium Spicy Chicken Ramen
A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.
spicy chicken ramenwhole garlicchili powderchili oilpeanut butter
stir-fried rameneasylate-night snack