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A thoughtful side dish made by marinating blanched scallions in a specially prepared soy sauce mixture with sweet licorice and a touch of new sugar, aged for three days to preserve a crisp, refreshing texture.

A refreshing, crisp, and richly textured Bolting Lettuce Kimchi made by briefly soaking in vinegar-salt water to eliminate raw aroma and impurities.

A refreshing salad made by tossing tender blanched scallions with firm, steamed squid seasoned with a savory sauce enhanced with doenjang.

Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.

A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.

A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.

A refreshing and crisp summer cold soup made in minutes using a microwave, featuring crunchy cucumber and tender eggplant.

A crispy and savory enoki mushroom and chives pancake made with a chilled dough using ice water, sand lance fish sauce, and minced dried shrimp.

A refreshing summer specialty made by eliminating the raw scent of lettuce leaves and pouring a tangy, sweet, and cool broth over them.

Stir-fried radish greens that are tenderized by gently pounding the stems with a mallet, then simmered with soybean paste marinade, large dried anchovies, and rice washing water for a rich, savory side dish perfect with rice.

A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.

A crisp and sweet zucchini pancake made solely with zucchini juice and eggs, without a single drop of water.