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1,102 recipes found.

A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.

A clear, refreshing squid and radish soup simmered with a broth made from julienned radish and dried kelp, featuring plump squid for a clean, slightly spicy flavor.

A refreshing and tangy seaweed cucumber cold soup made with store-bought cold noodle broth and vinegar

Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water

A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.

A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.

A spicy, savory, and rich soybean paste stew made without a single drop of water, using only the natural moisture from vegetables and enoki mushrooms—perfect as a rice-munching companion.

A spicy-sweet stir-fry that blanches squid briefly in boiling water to prevent excess moisture and toughness, resulting in a tender, flavorful dish.

A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.

A spicy stir-fried side dish made with tuna, shiitake mushrooms, and green chili peppers, perfect as a rice accompaniment.

A fusion rice bowl sauce made in just 6 minutes using a rich soybean paste base with pork belly, large eggplants, and spicy green chili, all cooked in the microwave.

Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.