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22 recipes found.
Solo Cooking God's Sariramen
A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.
Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
Ttukdak Hyung's Super Simple Scallion Yukegjang
A quick and hearty scallion yukegjang made by stir-frying scallions, beef, and mushrooms in gochugaru seasoning, delivering a spicy and satisfying bowl of comfort.
Solo Cooking God's Chicken Thigh Sari Gomtang Noodles
A rich, deep-flavored premium sari gomtang noodles made by simmering grilled chicken thighs and green onions with doenjang and garlic for added depth.
Jung Ho-young's Sarigomtang Pork Doenjang Ramen
A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.
Solo Cooking God's Chicken Gaejang Ramen
A hangover remedy ramen that delivers a rich, deep chicken gaejang flavor by adding grilled chicken thigh and ssamjang to sari gomtang ramen.
Solo Cooking God's Pork Kimchi Nabe
A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.
Solo Cooking God's Sari Gomtang Onion Soup
A French-style onion soup enjoyed in your dorm room, made with caramelized onions cooked for a long time and sari gomtang soup base.
Solo Cooking God Onion Soup in the Corner
Sauté onions until deeply browned, then add gomtang ramen soup base and noodles, top with cheese for a unique ramen inspired by French onion soup.
Solo Cooking God's Gomtang Curry
A unique curry with a rich beef bone broth base from gomtang ramen powder, simmered with pork and onion, and finished with peanut butter for a smooth Japanese-style flavor.