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1,359 recipes found.

A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.

A 50-year secret method for jeyuk bokkeum that perfectly eliminates pork odor by stir-frying only the meat over high heat without pre-marinating it with vegetables and seasonings.

A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.

A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising

A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.

A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.

A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce

The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.

Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning

A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.