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1,359 recipes found.

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Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk

A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.

15 minEasyMeat & mains
Thinly sliced pork bellyOnionGreen onionGochugaruBeef dasida
All-purpose sauceSuper easyDrivers' restaurant style

Solo Cooking God's Kongnamul Dae-pae Samgyeopsal Bulgogi

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.

20 minEasyMeat & mains
dae-pae samgyeopsalkongnamuldaepaCheongyang chili peppergochujang
Hearty MealRice ThiefGuest-Inviting Dish

Solo Cooking God's Gochujang Spam Tofu Jjageuli

A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.

20 minEasySoups & stews
SpamTofuPotatoOnionGreen onion
spicyrice thiefsoup

Jung Ho-young's Simple Jeyuk Bokkeum

A foolproof, high-value jeyuk bokkeum made by mixing gochugaru, yori-dang, maetul, ganjang, and gochujang in a perfect 1:1:1:1:1 ratio

20 minVery easyMeat & mains
pork shouldergreen oniononioncabbagegochugaru
rice thiefgolden ratiohigh-value dish

Ttukdak Hyung's Napa Cabbage Heart Geotjeori

A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.

50 minNormalside dish
napa cabbage heartscallionspearonionminced garlic
basic side dishrice thiefsuper simple

Fabri's Kimchi-jjigae

An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.

35 minNormalSoups & stews
PorkKimchiTofuGreen onionOnion
Soup/StewRice thiefDeep flavor

This Man's Cook Squid Soondubu Jjigae

Professional-style soondubu jjigae with a rich, deep flavor from stir-frying squid and gochugaru in fragrant perilla oil, enhanced with tuna sauce for umami depth.

20 minNormalSoups & stews
soft tofusquidgreen onioncheongyang pepperred pepper
spicy and savorysoup dishdinner recipe

This Man's Cook Pork and Tofu Jjigae

Searing marinated pork in perilla oil, then simmering with gochujang and doenjang seasoning, tofu, and vegetables to create a rich, hearty stew that pairs perfectly with rice.

30 minEasySoups & stews
porktofuonionzucchinigreen onion
rice thiefsoup dishcamping recipe

This Man's Cook Jjapbokki

A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.

15 minVery easyNoodles & bunsik
jajangmyeonbokkeumtteokboiled egggochujanggochugaru
super simplelate-night snackspicy sweet

This Man's Cook Spicy Pork Belly Stir-Fry

Pan-fried pork belly is first cooked until crispy to remove excess fat, then tossed with a spicy homemade sauce and crisp vegetables for a delicious meat dish.

25 minEasyMeat & mains
pork bellygreen oniononioncarrotgreen chili pepper
meat dishrice-friendlyspicy

This Man's Cook Spam Tofu Stew

A rich, savory flavor from finely mashed spam deeply infused into tofu, paired with a spicy gochujang sauce—perfect for mixing into rice.

20 minEasyside dish
tofuspamgreen chilired chilionion
rice thiefsuper simplespicy kick

This Man's Cook's Chadol Doenjang Jjigae

A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.

20 minEasySoups & stews
chadolbawiscalliononionzucchinigreen chili pepper
restaurant stylerich brothultra simple
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