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Yoon Yi-ryeon's Squid and Spinach Chomuchim
A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce
squidspinachchogochujanggochugaruraw sugar
super simplesweet and tangyseasonal dish
Yoon Yi-ryeon's Doenjang-muchim with Large Green Onion
A unique side dish made by briefly blanching large green onions to remove their spiciness and sliminess, then tossing them in a savory doenjang (soybean paste) seasoning.
large green oniondoenjang (soybean paste)maesil syrupsesame seedsgochugaru (Korean chili flakes)
super simpleunique dishbasic side dish
Yoon Yi-ryeon's Braised Tofu
A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.
tofucurry powdersoy saucegochujangstarch syrup
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
oysterssea saltradishgochugaruscallions
rice thieftraditional foodseasonal dish
Aha Bujang's Budae Jjigae Ramyun
A budae jjigae ramyun with deep, restaurant-quality flavor, enhanced with all-purpose ramyun dadegi, beef bone broth, sausage, and cheese
ramyunground porksausageminced garlicbrewed soy sauce
soup dishlate-night snackconvenience store recipe
Aha Bujang's Black Goat Soup (Heukyeomso-tang)
A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.
goat meatlarge green oniongingerjaeraedoenjang (traditional doenjang)gochugaru (Korean chili pepper flakes)
restorative foodsoup dishmeat dish
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
cucumbergarlic chivesfermented sand lance saucegochugaruminced garlic
basic side dishhome cookinglunch box
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
OctopusGochugaruCooking wineGochujangSoy sauce
late-night snackfor guestsspicy
Lee Won-il's Apple Pepper Sobagi
Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.
cucumber peppersgarlic chivesapplegeotjeori seasoninggochugaru
Creative stuffed cucumber kimchiFresh Side Disheveryday side dish
Kim Dae-seok's Gao-ri Jjim
Steamed with horseradish-infused water to eliminate fishy odor, then served with a special savory sauce for a chewy, clean taste
gao-rigreen onioncheongyang chili pepperred chili peppergochugaru
special dishsecret sauceentertaining dish
Chinese Cuisine Witch's Ojingeo Jjigae
A spicy and refreshing squid stew made with leftover vegetables from the fridge.
squiddashi packgreen onionzucchinionion
spicyfamily mealhome-cooked
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
baby napa cabbagedried chili peppersgochugarugingersalted shrimp
KimjangBulk CookingFamily Meal