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1,146 recipes found.

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Okjubu's Flower Crab Soup

Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi

20 minNormalSoups & stews
flower crabonionradishsoybean pastegochujang
brothy dishseasonal dishspicy broth

Okjubu's Salmon Steak Bibimbap

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

20 minEasyRice bowls
salmongarlic powderginger powderoligofructosesesame oil
salmon bibimbapair fryerone-bowl meal

Okjubu's Chicken Nugget Gwangjeong

Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home

20 minEasydrinking snack
chicken nuggetsjolgeun-ddeoknutssoy sauceketchup
children's snacksuper easyeveryday side dish

Okjubu's Radish and Pickled Mustard Greens Kimchi

A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.

45 minNormalside dish
radishgreen onionappleoniongarlic
Radish Kimchikkakdugi radish kimchirefreshing clean taste

Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry

Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.

20 minEasyMeat & mains
chicken thigh meatgarlicgingerlettucechunjang
Chinese cuisinechicken dishgreat for drinking

Yeo Kyung-rae's Dogani Jjim

The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.

30 minNormalMeat & mains
doganigreen oniongarlicpickled gingersea salt soy sauce
Lee Kum Kee SauceRice KillerChinese-style

Lee Yeon-bok's Nangja Wan-sa

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables

30 minNormalMeat & mains
ground porkonionnappa cabbagedried shiitake mushroomsgreen peas
meat dumplingsChinese cuisineentertaining dish

Lim Sung-geun's Gochujang Bulgogi

A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.

25 minEasyMeat & mains
pork shoulderoniongreen oniongreen chili pepperyellow sugar
Bulgogipork dishvery simple

Choi Kang-rok's Galbi-Seasoned Beef Bulgogi

Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.

30 minNormalMeat & mains
BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)
all-purpose saucerefined dishfor guests

Yeo Kyung-rae's Tender Red Braised Pork

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

50 minHardMeat & mains
belly porkblack bean pasteChinese cabbagegreen oniongarlic
Chinesemain coursehome cooking

Lim Sung-geun's Cucumber and Chives Salad

A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.

5 minEasyside dish
cucumberchivestuna saucesquid saucered pepper powder
side dishhome cookingrice companion

Lim Sung-geun's Simple Radish Salad

A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh

10 minEasyside dish
radishgreen onionred pepper powderminced garlicginger
side dishhome cookingrice companion
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