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1,146 recipes found.

Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home

A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.

Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.

The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables

A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.

Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.

A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh