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Ttukdak Hyung's Rice Cooker Jokbal Skin
Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.
Ttukdak Hyung's Oxtail and Sseuji Suyuk
A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Yeo Kyung-ok's Beef Tenderloin with Black Pepper Sauce
A Chinese-style meat dish featuring thinly sliced beef tenderloin stir-fried quickly with vegetables in a spicy, aromatic black pepper sauce, served on crisp lettuce leaves.
Raymon Kim's Honey Garlic Chicken Wings
A snack featuring chicken wings boiled gently with aromatic vegetables, then seared in a very hot pan to achieve a crispy exterior and tender interior, tossed in a sweet garlic sauce.
Kim Dae-seok's Red Snapper Steamed with Perilla Seed Sauce
A refined steamed fish dish featuring red snapper deboned of its fishy odor using ginger juice and salt, steamed tenderly on seasoned radish, then topped with a sweet-savory homemade soy sauce. The dish highlights the delicate balance of savory, slightly sweet, and spicy flavors.
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
Sung Si-kyung's Ginger Soy Chicken Rice Bowl
A luxurious Chinese-style one-bowl dish featuring crispy-on-the-outside, juicy-on-the-inside chicken thigh, fragrant ginger soy sauce, and crunchy kkwarigochu peppers.
Sung Si-kyung's Chinese-Style Dumpling Soup
A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.
Yoon Yi-ryeon's Spicy Boneless Chicken Feet
Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.
Seonkyoung Longest's Vietnamese-Style Braised Pork
A Vietnamese-style braised pork dish with a sweet and savory harmony, simmered with caramel sauce made from palm sugar and coconut water.