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121 recipes found.

A special gimbap with a chewy texture enhanced by rice paper on top and thick omelet inside, layered with fresh vegetables.

A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.

A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite

A trendy and refreshing gimbap made by rolling fresh salmon and pickled cucumber into seasoned rice, offering a unique and satisfying taste.

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.

Crispy fried gimbap is tossed in a bubbling gochujang syrup and coated with whole sesame seeds, creating a crunchy, sweet finger food snack.

A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.

A refreshing gimbap rolled tightly with tangy lemon-pickled carrot and salted cucumber instead of danmuji.

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

A fusion sushi featuring sweet and tangy sushi rice wrapped with fermented kimchi in a savory egg roll, topped with fresh salmon and smooth wasabi cream.