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Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry
A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.
SausagesGarlicCarrotsOnionsKetchup
Super SimpleRice ThiefKids' Snack
Solo Cooking God's Samgyeopsal Dubu Kimchi
A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.
pork bellynapa cabbage kimchiminced garlicsoup soy sauceonion
Rice ThiefLate-Night SnackDrinking Snack
Solo Cooking God's Gochujang Spam Tofu Jjageuli
A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.
SpamTofuPotatoOnionGreen onion
spicyrice thiefsoup
Jung Ho-young's Old Kimchi Pork Belly Stew
A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.
old kimchipork bellyradishoniongreen onion
rice companionbroth dishholiday food
Jung Ho-young's Cold Pork
Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.
pork shoulder (with skin)green oniongreen chili peppersoy sauceminced garlic
meat dishdrink companionsimple recipe
Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.
cucumberchivesonionred pepper powdersquid fish sauce
very simpleuniversal saucefridge-clearing
Jung Ho-young's Simple Jeyuk Bokkeum
A foolproof, high-value jeyuk bokkeum made by mixing gochugaru, yori-dang, maetul, ganjang, and gochujang in a perfect 1:1:1:1:1 ratio
pork shouldergreen oniononioncabbagegochugaru
rice thiefgolden ratiohigh-value dish
Jung Ho-young's Clam Steamed with Alcohol
The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.
clamsgarlicgreen chili peppersVietnamese chili pepperswater dropwort
very simplelate-night snackbroth dish
Ttukdak Hyung's Gochujang Pork Belly
Pork belly and shiitake mushrooms stir-fried in a spicy-sweet gochujang marinade, gently cooked over low heat to preserve rich flavor.
pork bellyoniongreen oniongochujanglight soy sauce
meat dishspicyultra simple
Jung Ho-young's Chili Shrimp
A simple Chinese-inspired dish that takes just 15 minutes to make—no frying required. Sear shrimp in a pan, then stir-fry with a golden ratio of sweet chili sauce and ketchup for a deliciously tangy-sweet flavor.
shrimpgreen oniongarlicbell peppersweet chili sauce
easysnacksweet and sour
Jang Ho-jun Tomato Sukiyaki
A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course
Beef sirloinBeef chuck tail flapTomatoOnionBasil
Fusion cuisineGourmetHome party
Ttukdak Hyung's Oneunjeong Gimbap
A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.
gim (dried seaweed)fried tofupink sausagecarrotegg
healthysuper simplekids' snack