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5,259 recipes found.

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Aha Bujang's Pork and Garlic Chive Egg Jeon

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.

10 minEasyside dish
ground porkgarlic chiveseggbeef dashidaJin-ganjang
meat dishbasic side dishsuper simple

Aha Bujang's Bibim Guksu

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

20 minEasyNoodles & bunsik
somyeon (thin wheat noodles)ground porkwhole napa cabbage kimchiegglettuce
noodle dishspicylate-night snack

Aha Bujang's Pork Intestine Hot Pot

A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish

20 minEasySoups & stews
pork intestinesbeef bone extractonionlarge green onionperilla leaves
soup dishmeat dishsoju snack

Aha Bujang's Cream Jjamppong

A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.

10 minVery easyNoodles & bunsik
Jin Jjamppongfresh creamonionminced garlicchicken powder
creamyChinese-styleunique dish

Aha Bujang's Five-Spice Tofu Duruchigi

A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.

20 minEasyMeat & mains
tofusliced hamking oyster mushroomonionlarge green onion
rice thiefsuper simplebudget-friendly

Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup

A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.

20 minEasySoups & stews
dried pollocksoybean sproutsenoki mushroomsking oyster mushroomcheongyang chili pepper
hangover curesoup dishsuper simple

Aha Bujang's Yubu Udon

Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.

15 minVery easyNoodles & bunsik
whole fried tofu pouchesudon noodleslarge green onioncut dried seaweedudon broth base
super simplesoup dishone-bowl meal

Aha Bujang's Jjamjjamyeon

A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru

10 minVery easyNoodles & bunsik
jjajang ramyunjjamppong ramyunonionlarge green onionminced garlic
super simpleone-pan meallate-night snack

Aha Bujang's 5-Minute Beef Bone Gomtang Ramyun

A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes

10 minVery easyNoodles & bunsik
Sari Gomtangmyeonminced garlicpeanut buttertteokguk tteok (rice cake slices for soup)large green onion
super simplesoup dishlate-night snack

Aha Bujang's Cheonseori Bibim Makguksu

A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.

30 minEasyNoodles & bunsik
buckwheat noodlesradishcucumberfine gochugaruJin-ganjang
noodle dishesrice thiefsummer delicacy

Aha Bujang's Warm Broth

A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.

25 minVery easySauces & basics
large green oniononionradishgarlicbeef dashida
versatile saucesuper simplesoup dishes

Aha Bujang's Soy Sauce Dakgalbi

A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.

35 minEasyMeat & mains
chickenradishoniongochugaruvinegar
rice thiefguest-worthyunique dish
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