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5,259 recipes found.

A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.

A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.

A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.

A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

A fusion steak with maximum flavor, created by mixing ground sesame seeds and savory traditional doenjang into a rich cream and milk base.

A highly addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce on sweet red bean hoppang and baking it in an air fryer.

A high-calorie late-night snack made by layering garlic sauce, tomato sauce, and cheese on halved pizza steamed buns as sheets, then baking them in an air fryer.

A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.

A addictive fusion noodle dish where you mix noodles with the savory flavor of pan-fried chicken thigh and a rich sesame-mayo sauce, enhanced by chili-scallion oil made with chicken fat.

A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce

A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.