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Chinese Cuisine Witch's Spare Ribs with Baehongdong Bibimmyeon
A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.
Kim Dae-seok's Egg and Shishito Pepper Jeon
A surprising twist on a classic pancake: scrambled egg and starch mixture poured over sautéed savory dried anchovies and crisp, spicy shishito peppers, then pan-fried thickly for a satisfying bite.
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
Sung Si-kyung's Chinese-style Braised Chicken
A Hong Kong-style chicken dish where the chicken is boiled, then the heat is turned off and it's gently cooked with residual heat for extreme tenderness, finished with a scallion-ginger soy sauce.
Yoon Yi-ryeon's Garlic Scape and Sausage Stir-fry
A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.
Sung Si-kyung's Zucchini Pork Stir-fry
A spicy, savory rice side dish made by stir-frying salt-cured zucchini for extra crunch with savory pork, doubanjiang, and oyster sauce.
Ttukdak Hyung's Butadon
A hearty butadon made by stir-frying pork belly and onion in a savory soy sauce seasoning and enjoying it with egg.
Sung Si-kyung's Bacon Soybean Sprout Rice
A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.
Yoon Yi-ryeon's Soy-Marinated Rock Crab
A premium soy-marinated rock crab made with licorice root, Korean pear, and soup soy sauce simmered together to create a deep, savory flavor without excessive saltiness.
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
Aha Bujang's Seop Haejangguk
A refreshing and spicy hangover soup made by boiling large mussels (seop) with radish and cheongyang chili pepper.
Aha Bujang's Toowoomba Jjamppong
A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base