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5,259 recipes found.

A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.

An innovative appetizer featuring steamed dumplings cooked moistly in the microwave, coated with a homemade spicy and savory chili oil sauce made by stir-frying green onions and red pepper flakes.

A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget

A super simple homemade galbi-style pork neck dish with a sweet-salty flavor, featuring tightly scored pork neck grilled to perfection.

Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.

A super simple K-pasta made by quickly stir-frying pork belly fat with green onions using frozen spaghetti without the hassle of boiling noodles.

Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.

A spicy-sweet boneless chicken jjimdak made without fail by adding all ingredients and seasonings to a pan at once and simmering gently.

Homemade chicken with crispy skin and juicy interior, pan-seared using potato starch for a crunchy texture without frying, then tossed in a rich, rustic garlic and butter sauce.

A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.