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6,321 recipes found.
Ttukdak Hyung's Journalist Restaurant Tofu Stew
A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.
Jung Ho-young's Tomato and Egg Stir-Fry
A smooth tomato and egg stir-fry enhanced with the fragrant aroma of sliced garlic and the rich flavor of crispy bacon, elevating its savory depth and overall satisfaction.
Jung Ho-young's Soy-Marinated Shrimp
Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.
Hwang Jin-sun's Mala Beef
A dish of tender beef top blade steak and crunchy bamboo shoots and bell peppers, with the spicy tingle of doubanjiang and mala oil.
Ttukdak Hyung's Large Green Onion Stir-fried Pork
Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
YOOXICMAN's Crispy Whole Chicken Pan-Fry
Using just scissors, flatten a whole chicken and cook it using its own fat to create an intense crispiness on the skin, resulting in a perfect crispy exterior and juicy interior.
YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
YOOXICMAN Chicharon & Guacamole
A crispy Mexican-style pork belly fritter made safely in one pot with no splattering oil, paired with fresh and creamy guacamole
YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)
A traditional Thai dish featuring affordable pork spines stacked high like a mountain, topped with a spicy and tangy chili bomb sauce.
YOOXICMAN's Rondang
A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.