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This Man's Cook Tuna Seaweed Soup
A tuna seaweed soup where the plant-based oil from canned tuna is used to sauté seaweed and minced garlic, eliminating fishy odors and creating a clean, deep broth flavor with soy sauce and anchovy sauce.
dried seaweedtuna canminced garlicsoup soy sauceanchovy sauce
light brothultra simplefridge cleanout
This Man's Cook's Pork Neck Braised in Soy Sauce
Pork neck pounded and coated with potato starch, grilled until golden and juicy, then quickly simmered over high heat with a homemade soy sauce featuring yuzu paste for a refreshing sweet-savory flavor—this is a standout meat dish.
pork neckgarlicgreen chili pepperred chili peppermirin
sweet-salty-sweet-saltyunique recipemeat dish
This Man's Cook's Zucchini Stir-Fry
Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.
zucchinigreen onioncheongyang chili pepperred chili pepperonion
rice-friendlylunchbox side dishsuper easy
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
Kalguksu noodlesPotatoZucchiniOnionGreen chili pepper
Hot brothSpicy and tangyDelicious specialty dish
This Man's Cook Cabbage Water Kimchi
A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.
cabbagecucumberred chiligreen onionradish
ultra simplesummer specialtyrefreshing broth
This Man's Cook Rice Paper Meat Rolls Fritter
Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce
minced porkonionshiitake mushroombell peppergreen chili
finger foodcrispy outside chewy insideleftover dish
This Man's Cook Chicken Gwangjeong
Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.
chicken thigh meatwheat rice caketempura flourgochujangsriracha sauce
late-night snackbeer pairingkids' snack
This Man's Cook Garlic Butter Egg Fried Rice
A transformed egg fried rice that maximizes flavor with the rich aroma of finely chopped garlic sautéed in butter and a silky egg-coated rice, finished with the deep umami of soy sauce.
eggbutterminced garlicsoy sauce
buttery flavorSolo cookingsuper easy
This Man's Cook's Boiled Potato Stew
A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish
This Man's Cook's Miyeokguk
A rich, savory miyeokguk made without beef, using a secret technique of sautéing seaweed with a combination of dried anchovy sauce, soy sauce, and taste salt, along with a blend of perilla oil and sesame oil for deep umami flavor.
SeaweedSoy sauceDried anchovy saucePerilla oilSesame oil
Light and refreshing soupUltra simpleLight meal
This Man's Cook No-Boil Yolk Sauce
A super simple, quick side dish that's a rice killer—just mix the golden ratio of ingredients without the hassle of boiling and cooling the sauce.
eggsoy saucecorn syruponiongreen onion
quickrice killerstudent cooking
This Man's Cook Soy Sauce Tofu Gwangjeong
A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.
tofushiitake mushroomsgreen chili pepperred chili peppersoy sauce
rice pairerultra simplekids' side dish