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7 recipes found.
Solo Cooking God's Sari Gomtang Bae Jjambbong
An improvised bae jjambbong made by adding milk and oyster sauce to instant sari gomtang ramen, along with frozen seafood mix, creating a rich, deep flavor that rivals specialty Chinese noodle restaurants.
Aha Bujang's Sundubu Jjamppong-tang
A special jjamppong-tang that adds the softness of sundubu to a deep, spicy broth made by stir-frying pork and seafood with seasonings.
Solo Cooking God Seafood White Jjamppong Ramen
A refreshing white jjamppong made by boiling frozen seafood and bean sprouts in a savory beef bone ramen broth, styled like a Chinese restaurant udon dish.
Solo Cooking God's Chinese Restaurant Udon-Style Seafood Ramyun
A refreshing and clear white jjamppong-style seafood ramyun made by generously adding oyster sauce, frozen seafood mix, and crunchy mung bean sprouts to Sari Gomtang Myeon.
Aha Bujang's 5-Minute Seafood Tonkotsu Ramen
A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.
Kim Jin-soon's Minari Seafood Fried Rice
A fried rice with excellent wok hei and umami, combining seafood stir-fried in nutty ghee butter with the fresh aroma of minari.
Aha Bujang's Survival Seafood Kalguksu
A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.