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19 recipes found.

A Japanese-style rice bowl featuring crispy grilled pork belly seasoned with salt and pepper, topped with a sweet-simmered cabbage sauce, enhanced with wasabi and egg yolk for depth of flavor.

A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.

A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.

A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.

A refined Japanese-style noodle dish featuring grilled eggplant with charred skin, finely ground matsu root, and miso paste.

A delicious rice bowl topped with grilled eggplant and miso on wasabi mixed rice, featuring crisp minced mallow for a refreshing texture

A luxurious jjajangmyeon dish featuring plenty of fragrant scallions, topped with crispy pan-seared beef short ribs and enoki mushrooms.

A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.

Enjoy a special wasabi soy sauce grilled rockfish that is crispy on the outside and moist on the inside, cooked in an air fryer on a bed of green onions to eliminate any fishy smell.

A side dish made by layering thin radish and perilla leaves with a homemade pickling liquid blended from orange and wasabi.

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

Yeosu stone mustard leaf kimchi with fresh wasabi for a sharp, pungent flavor, quickly salted with salt and sugar