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Yoon Yi-ryeon's Sweet Potato Stem Stew
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
Ttukdak Hyung's Soft Shell Crab Tempura
Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.
Okjubu's Shanghai Butter Rice Cake
A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.
Choi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)
A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.
Shin Dong-min's Curry Beef Stew
A luxurious beef oyster blade stew with a rich red wine base, subtle curry aroma, and deep umami.
Seonkyoung Longest's Vegan Gyoza Dumplings
Crispy on the outside, moist on the inside vegan gyoza dumplings, made chewy with grated yam and pan-fried with a flour-water slurry to create a crispy wing.
Ttukdak Hyung's Rice Cooker Apple Pie
A hearty apple pie made by wrapping sweet apple jam made with butter, apples, and cinnamon in puff pastry and preparing it in a rice cooker
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Lee Hye-jung's Gourd Yeonpotang
A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)
Ttukdak Hyung's Ddeokgalbi Jukbap
A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.
Maeil Matna Milk Roll Chicken Burger
A homemade chicken burger generously filled with stir-fried chicken breast, cheese, and chopped pickle sauce between freshly baked soft milk roll buns