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Lim Sung-geun's Half-and-Half Dumplings
A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
Solo Cooking God's Thin Pork Cutlet Water Bibimbap Noodles
A delicious noodle dish featuring a quick-seared thin pork cutlet placed on refreshing and spicy water bibimbap noodles
Jung Ho-young's King Shrimp Tempura Donburi
Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock
Jang Ho-jun's Japanese Shrimp Tempura
Authentic Japanese-style snowflake shrimp tempura with an exceptionally crispy texture by inhibiting gluten formation
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
YOOXICMAN's Salt Beef Bagel
Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.
YOOXICMAN's Naples-Style Calzone
A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami
YOOXICMAN's Chicken Kyiv
A Ukrainian-style chicken breast dish where a fragrant dill garlic butter is fully enclosed in a crispy coating, bursting with juicy flavor the moment you bite into it.
YOOXICMAN's Orange Chicken
A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand
YOOXICMAN's Guinness Short Rib Stew
A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.