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370 recipes found.

A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.

A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.

A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.

A delicious side dish made by preserving hollow or regular radishes with sea salt and saccharin sweetener, drying them in a food dehydrator, then tossing them with kelp broth and a special seasoning sauce to create a satisfyingly chewy texture and rich umami flavor—perfect as a rice companion.

A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar

Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste

A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.

A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

A simple namul side dish made by blanching or using raw fresh seaweed

A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.

A simple dish of spring-fragrant shepherd's purse tossed in a savory doenjang sauce, enjoyed as a side dish with rice.

A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.