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Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
Aha Bujang's Mini Cuttlefish Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.
cuttlefish (Sepia esculenta)sausagebutton mushroomsasparaguspaprika
one-bowl mealrice thiefsuper simple
Aha Bujang's Thai-Style Chili Chicken Rice
Chicken rice made with leftover chicken and a spicy, tangy local-style sauce of minced chili, garlic, fish sauce, and pineapple juice
chickencheongyang chili pepperVietnamese chili pepperminced garlicginger
super simplefridge raidbudget-friendly
Ttukdak Hyung's All-Purpose Soy Sauce Seasoning
A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.
large green onionJin-ganjangstarch syrupoyster saucegarlic
all-purpose saucehomemadecost-effective
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
tteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausage
noodle dishStreet foodspicy
Striker Chef's Octopus Pasta
An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.
pastasteamed cuttlefish slicesgarlicanchovyblack olive
Wine pairingPuttanescaSuper simple
Okjubu's Eomuk Oi Muchim
A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.
Fish cakeCucumberGreen onionSoy sauceAnchovy sauce
everyday side dishEomuk muchimcucumber dish
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
chickenHanwoo offalonionperilla leavesgreen onion
spicyDrinking snackspicy braised chicken
Okjubu's Gochujang Sauce Ddeokgalbi
A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.
beefgreen oniononionfish saucesoy sauce
super easymeat dishDipping Sauce Uses
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
sea cucumbersalted koshihikaribeef intestine seaweedcarrotminced garlic
seafood dishgochujang-free bibimbapoceanic flavor
Ttukdak Hyung's Clam Ramyeon Stir-fry
A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.
clamsred pepper powdergochujanglight soy saucegarlic
noodle dishStreet foodspicy
Ttukdak Hyung's Cuttlefish Kalguksu
A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.
cuttlefishcoarse red pepper powderhot red pepper powderpremium soy saucecorn syrup
noodle dishultra simplespicy