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Shin Dong-min's Grouse Fish Roe
This premium, signature fish roe recipe meticulously removes all blood from the finest grouse fish eggs, salt-cures them, and carefully air-dries them for two weeks to achieve an exceptional gourmet product.
YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home
This Man's Cook's Chives Egg Roll
A luxurious egg roll with a golden exterior and rich, creamy interior, made by separating egg whites and yolks, then filling them with vibrant green chives and seasoned dried fish flakes.
This Man's Cook's Zucchini Stew
A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.
This Man's Cook Spicy Perilla Pepper Fish Cake Stir-Fry
A savory fish cake stir-fry with a sharp, aromatic perilla pepper and spicy gochujang-style seasoning that pairs perfectly with rice.
Kim Dae-seok's Tender Perilla Stem Stew
A tender perilla stem stew made by massaging the stems by hand and blanching them in sugar water to completely eliminate their tough texture.
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
Kim Dae-seok's Soybean Sprout Cucumber Cold Salad
A refreshing summer side dish featuring crisp steamed soybean sprouts, cool cucumber, and chewy dried fish flakes tossed in a zesty lemon-ginger sauce that awakens the appetite.
Kim Dae-seok's Eggplant Kimchi
Blanching eggplants in salted water for 30 seconds preserves their firm texture, while adding onion juice enhances the savory depth—this unique and healthy kimchi offers a refreshing twist.
Kim Dae-seok's Fish Cake Kimchi Soup
A refreshing and spicy fish cake kimchi soup simmered with fermented kimchi and fish cakes in a dashi broth made from dried anchovies and kelp.
Kim Dae-seok's Zucchini Cuttlefish Soup
A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor