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115 recipes found.
Kim Jin-soon's Maesaengi Oyster Rice Soup
Seasonal oysters and cocktail shrimp are stir-fried in sesame oil to build flavor, and maesaengi is added at the end to simmer into a maesaengi oyster rice soup.
Kim Jin-soon's Potato Egg Soup
A clean-tasting potato egg soup with fluffy potatoes and soft egg, seasoned with anchovy dashida and tuna extract
Raymon Kim's Southern-Style Fried Chicken
American Southern-style fried chicken with tender meat from homemade buttermilk brine, paired with crispy bacon waffles for a delicious sweet-savory balance
Kim Jin-soon's Cabbage Pancake
A crispy cabbage pancake made by mixing frying mix and starch powder 1:1, with shrimp powder adding extra umami.
Kim Jin-soon's Gambas Sujebi
A Korean-style gambas with potato sujebi added to olive oil and garlic-infused sauce for a chewy and rich experience
Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
Kim Jin-soon's Lettuce Water Kimchi
A super simple water kimchi made by soaking lettuce for 30 minutes in a broth seasoned with blended cold rice instead of making a starch paste.