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13 recipes found.

Chef Sung Anh reinterprets the globally viral feta pasta by emulsifying the sauce quickly using pan-frying instead of an oven, adding creaminess with egg yolks for a rich, velvety texture.

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.

A super simple and trendy pasta made by roasting cherry tomatoes and pita cheese blocks whole in the oven, then mashing them for a rich, savory sauce.

A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.

A refreshing Greek-style salad with grilled paprika and nectarines, paired with feta cheese to stimulate summer appetite.

A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.

A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.

A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.

A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.

A sophisticated appetizer featuring bell peppers, roasted with a torch to maximize sweetness and texture, marinated in an anchovy-olive oil dressing, and served with feta cheese.

A unique salad combining the sweetness of roasted carrots with a tangy yogurt-feta cheese sauce.

Greek-style spinach and feta cheese pie baked in crispy phyllo pastry, filled with savory feta cheese and fragrant spinach.