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172 recipes found.

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

A diet-friendly one-bowl rice dish that even mala beginners can enjoy smoothly, made by mixing store-bought mala tang cup noodle sauce with tonkatsu sauce and pairing it with thin-sliced pork belly and chewy enoki mushrooms.

A texture genius stir-fried noodle dish that adds plenty of crisp-chewy enoki mushrooms to hot Buldak bokkeummyeon, deliciously neutralizing the spiciness with gochujang and sugar.

A special pancake made by cutting enoki mushrooms in half, mixing with sour kimchi, minced garlic, and pancake mix, then frying without excess water for a crispy texture.

A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen

A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.

Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.

A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.

A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.