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675 recipes found.

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.

A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.

A premium steak with perfectly sealed juices using crepes and mushroom duxelles, ensuring crispiness until the last bite.

A silky, fluffy egg custard made with the golden ratio of eggs to water for a perfectly tender texture.

A sweet Chinese-style banana dessert with a crispy exterior and soft, creamy interior

A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.

A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.

A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.

A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.

A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.

A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.

A refreshing and light egg salad with a dressing made by mixing plain yogurt with honey and lemon juice.