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675 recipes found.

A jeon made by briefly blanching oyster mushrooms, tearing them along the grain, skewering them, and pan-frying until chewy and savory.

Japanese-style egg sushi made by topping rice with rolled omelet and wrapping with nori.

A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.

A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry

A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.

A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.

Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.

A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.

A fusion sushi featuring sweet and tangy sushi rice wrapped with fermented kimchi in a savory egg roll, topped with fresh salmon and smooth wasabi cream.

An unusual steamed egg dish with a surprisingly soft, sweet, and moist pudding-like texture made by adding cider.

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce