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148 recipes found.

A healthy side dish made by thickly slicing aehobak and eggplant, pan-grilling them until golden brown, and topping them with a savory and spicy soy sauce seasoning.

Thick-cut eggplant scored in a crosshatch pattern, coated in starch, pan-fried until golden, then stir-fried in a sweet and sour Chinese-style sauce for a special dish.

Eggplant lightly seasoned with salt and pepper, coated in a crispy batter to maximize the contrast of crunchy exterior and tender interior - a perfect beer snack.

Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.

A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.

Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl

Authentic Sicilian eggplant pasta with salt-cured, pan-fried eggplant, tomato sauce, and ricotta salata cheese

A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.

A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.

A unique eggplant pizza made by baking flattened eggplant in an air fryer, topped with ssamjang and chicken breast sauce and cheese, then baked until melted.

An unusual side dish featuring fragrant blanched perilla leaves, dried eggplants with a chewy texture, and toasted sesame powder, stir-fried with rich perilla oil aroma.

A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.