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Striker Chef's Shrimp Toast with Thai Cream Sauce
A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.
breadshrimpegg whitegarlicpotato starch
Home partyMenboshaHome cafe
Baek Jong-won's Kkochi Sanjeok
A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.
ScallionsCrab sticksKimbap hamPickled radishKing oyster mushrooms
Super SimpleHoliday FoodFridge Clean-out
Baek Jong-won's Monte Cristo Sandwich
A nostalgic Monte Cristo sandwich made by layering ham and cheese between slices of bread, adding sweetness with strawberry jam, coating it in egg batter, and pan-frying until golden brown.
BreadSliced hamSliced cheeseStrawberry jamEgg
Super simpleHome cafeSweet and savory
Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.
Rice noodlesBean sproutsOnionChivesCocktail shrimp
super easyunique dishhome meal
Striker Chef's Apple Mango Pork Neck Tangsuyuk
A premium Chinese-style dish featuring crispy and thick fried pork neck, generously coated in a refreshing lime zest and crunchy apple mango sauce.
pork bellyapple mangosaltpepperpotato starch
unique dishbrothy dishChinese-style
Lee Yeon-bok's Gyeran Dangmyeon Bokkeum
A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.
glass noodleseggsgreen onionsgarliconion
super easyGlass noodle dishChinese-style
Lee Yeon-bok's Fried Egg Rice
A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.
eggcarrotgreen onionoyster sauce
ultra-simplestudent cookingegg recipe
Lee Yeon-bok's Diet Yeondubu
A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.
Silken tofuOyster sauceCornstarchEggsGreen onion
healthy mealSuper Easy Recipeegg dish
Lee Yeon-bok's Eohyang Donggo
A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.
ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion
Signature dishChinese-stylerefined dish
Lee Yeon-bok's 5-Minute Instant Sundubu
A quick hangover soup made in 5 minutes with ramen soup base, sundubu, and eggs—no noodles, just comfort.
sunduburamen soup baseeggsoyster sauce
hangover reliefsuper easyhealthy meal
Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.
CabbageChivesCarrotGreen onionEgg
Fried riceQuick and easySolo cooking
Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)
A traditional Jeonju-style kongnamul haejangguk served with a rich broth made from dried pollack heads and onions, topped with crisp bean sprouts and squid garnish, and accompanied by a poached egg.
Bean sproutsSquidEggsDried pollack heads
brothy dishhangover reliefhome meal