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3,160 recipes found.
Okjubu's Omurice
A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.
Lim Sung-geun's Super Simple Egg Kimbap Soup
A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge
Lim Sung-geun's Godeongban
Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork
A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits
Lim Sung-geun's Perilla Oil Cucumber Ramyun
A unique hangover ramyun with an extremely refreshing broth, combining crunchy cucumber and savory perilla oil.
Lim Sung-geun's Enoki Fritter
A super simple recipe that’s ready in no time without any chopping, featuring the unique crispness of enoki mushrooms spread like a fan and the rich, savory egg mixture creating a delightful contrast.
Ttukdak Hyung's Soybean Curd and Egg Pickled Vegetable Stew
A simple side dish made by boiling store-bought pickled vegetable sauce to remove its sharp sourness, then gently simmering soft soybean curd and eggs until just right.
Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.
Yeo Kyung-rae's Nangja Wan-sa
Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce
Yeo Kyung-ok's Eggplant Pork Belly Stir-Fry
A Beijing-style stir-fry that preserves deep flavor by cooking eggplant directly in the rich pork fat without blanching
Yeo Kyung-ok's Crab Meat Corn Soup
A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet