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An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas

A Japanese-style eggplant dish where scored eggplants are pan-fried until golden, brushed with a sweet and savory miso paste sauce, and then baked once more in the oven.

A delicacy of crispy fried soft-shell crab topped with a smooth sauce made by stirring in aromatics, store-bought sauce, and egg wash.

A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.

Rice croquettes made with gae-matsal mixed in mayonnaise and sesame oil, coated with flour, egg, and breadcrumbs, then deep-fried until crispy, combining wheat, egg, and bread elements.

A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.

A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.

A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.

A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.