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13 recipes found.

A clear radish soup made by stir-frying dried pollock strips in sesame oil, then simmering them with kelp and beef bone broth.

A simple side dish recipe from Sumi's Side Dishes that softens hard dried pollock strips using a spray bottle instead of fire, making them tender and moist with a spicy-sweet flavor.

Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.

A premium soybean sprout muchim with dried pollock strips, offering a delightful chewy texture and nutty flavor.

Dried pollock strips are softened, coated in starch, fried until crispy, then tossed in a spicy-sweet homemade gwangjeong sauce to create a chewy, satisfying texture even more delicious than chicken gwangjeong.

A refreshing and clear dried pollock and seaweed soup with a creamy, rich broth made by sautéing dried pollock and seaweed in perilla oil and soy sauce

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.

Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.

A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.

A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg

A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.