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Lee Yeon-bok's Shrimp Chili Cold Dish
A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil
shrimpgreen cucumberketchupminced garlicvinegar
super simplefor guestssummer delicacy
Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce
ground porksilken tofushiitake mushroomspaprikacheongyang chili pepper
Chinese-stylerice thiefmeat dish
Lee Yeon-bok's Mapo Egg Rice
A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.
eggsgreen onionchili oilminced porkred pepper powder
one-bowl mealChinese-stylesuper simple
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
chicken thigh meatgarlicgingerlettucechunjang
Chinese cuisinechicken dishgreat for drinking
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
doganigreen oniongarlicpickled gingersea salt soy sauce
Lee Kum Kee SauceRice KillerChinese-style
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
green beanspork bellygochugaruscalliongarlic
appetizerrice killermicrowave usage
Yeo Kyung-rae's Ganshao Shrimp
Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish
Shin Dong-min Microwave Water Dumplings
Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.
water dumplingschicken stocksesame oillight soy saucechili oil
quick and easystudent cookinglate-night snack
This Man's Cook's Pork Belly and Old Kimchi Stir-Fry
A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.
pork bellyold kimchigreen onionsoy sauceoyster sauce
rice thiefunique recipefridge-clearing
This Man's Cook Garlic Chives and Onion Stir-Fry
A Chinese-style side dish that's ready in 5 minutes, featuring sweet onions stir-fried in chili oil and crisp garlic chives tossed with a spicy doubanjiang sauce.
oniongarlic chivessoy sauceoyster saucedoubanjiang
Chinese-stylesuper simplerice killer
This Man's Cook's Pork Belly Stir-Fry with Bird's Eye Chilies
Sliced pork belly the thickness of a finger, pan-fried until crispy and excess fat removed, then stir-fried with a Sichuan-style sauce and bird's eye chilies for a spicy, savory dish.
pork bellybird's eye chiliespeeled garlicdoubanjiangoyster sauce
rice killerlate-night snackspicy dish
This Man's Cook Spicy Fish Cake Stir-Fry
A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.
square fish cakeoniongreen oniongreen chili peppersoy sauce
quickrice companionspicy