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Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Beef brisket (chadolbagi)Beef short plate (usangyeop)Doenjang (soybean paste)Gochujang (red chili paste)Tofu
super easybrothy dishspicy broth
Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.
PorkPotatoesGreen onionsOnionPerilla leaves
home mealbrothy dishmeat dish
Baek Jong-won's Bibim-style Doenjang Jjigae (Rice-Stealing Life Doenjang Stew)
A rice-stealing, life-changing doenjang jjigae made by stir-frying thinly sliced radish and doenjang in pork belly fat until it's reduced to a thick stew.
Pork belly (thinly sliced)RadishGreen onionCheongyang chili pepperRed chili pepper
rice-friendlybrothy dishspicy broth
Solo Cooking God's Kimchi Jjigae
A fail-proof kimchi jjigae that reproduces the deep flavor of old-school restaurants without bone broth by stir-frying with a little doenjang for a long time without water.
porkkimchidoenjang (soybean paste)minced garliconion
soup dishrice thiefhome-cooked meal
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Pork neckAged kimchiOnionPotatoSoy sauce
rice-friendlylate-night snackbrothy dish
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Beef fatMinced gingerGreen onionBeefOyster mushroom
brothy dishhangover reliefunique dish
Baek Jong-won's All-Purpose Ramen Seasoning Paste
A versatile seasoning paste that adds the savory depth of doenjang and the rich aroma of scallion oil, perfect for ramen, stews, and more.
ScallionsDoenjang (soybean paste)Guk-ganjang (soup soy sauce)Gochugaru (red pepper flakes)
Super SimpleCamping FoodAll-Purpose Sauce
Ttukdak Hyung's Braised Pork and Potatoes
A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.
Pork bellyPotatoesGochugaru (red pepper flakes)Gochujang (red pepper paste)Oyster sauce
rice-friendlyspicymilitary recipe
Solo Cooking God's Doenjang Samgyeopsal Gui
Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.
pork bellydoenjang (soybean paste)soy sauce (jin-ganjang)cooking wine (mirin)minced garlic
meat dishrice thiefunique dish
Solo Cooking God's Soy Sauce Pork Bulgogi
A driver's restaurant-style pork bulbaek (soy sauce pork) that's cooked with water instead of marinating, resulting in tender, burn-free meat.
PorkOnionGreen onionSoy sauceOyster sauce
Super easyRice thiefMeat dish
Solo Cooking God's Tuna Gang-doenjang-jjigae
A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.
canned tunaoniongreen onioncheongyang chili pepperdoenjang (soybean paste)
rice thieffridge raidhome-cooked
Seungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
Pork neck bonesDried radish greens (or outer cabbage leaves)Doenjang (soybean paste)Guk-ganjang (soup soy sauce)Perilla leaves
Soup dishLate-night snackRice thief