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17 recipes found.

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

A zucchini stew simmered with carrots and green chili peppers in spicy gochugaru seasoning, delivering a refreshing and tangy broth.

A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.

A savory beef short rib sundubu jigae simmered with rich beef and soft tofu in a spicy gochugaru seasoning.

A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock