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532 recipes found.

A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.

A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.

A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies

A secret recipe that achieves extreme crispiness by using tempura flour and carbonated water for the batter, then placing soaked rice paper on top of the pancake to create an unforgettable crunch.

A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.

A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.

A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.

A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.