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614 recipes found.
Kim Dae-seok's Apple Cabbage Water Kimchi
A refreshing summer delicacy made by soaking cabbage and cucumber for a crisp texture, then pouring a clear, cool broth over them.
Kim Dae-seok's Cucumber Tangtang-i
Refreshing and clean summer side dish with lightly pounded cucumber for a pleasant texture
Jung Ji-sun's Dumpling Summer Rolls Salad
A refreshing salad made by wrapping leftover steamed dumplings in rice paper with fresh vegetables and serving with a spicy mustard soy sauce
Chinese Cuisine Witch's Spare Ribs with Baehongdong Bibimmyeon
A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.
Seonkyoung Longest's Gochujang Bibim Guksu
A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce
Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns
Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts
This Man's Cook's Bean Sprout Cold Noodles
A refreshing summer side dish featuring crisp blanched bean sprouts, fresh vegetables, and seasoned dried fish, tossed in a rich, nutty, and tangy peanut mustard sauce.
Kim Dae-seok's Soybean Noodle Soup
Soybean noodle soup made by boiling white soybeans soaked for just one hour, peeling them, then grinding them with roasted peanut powder and sesame powder for a rich, savory broth.
Kim Dae-seok's Muskmelon Cucumber Cold Noodle Soup
A refreshing summer cold soup made with sweet muskmelon and zesty lemon juice, without salting the cucumber, delivering a bold, savory punch.
Kim Dae-seok's Soybean Paste Cucumber Stir-Fry
A side dish made by stir-frying crisp cucumbers, salted to remove moisture, with savory garlic oil and flavorful soybean paste seasoning.
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
Lee Yeon-bok's Kimchi Bibim Guksu
A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.