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614 recipes found.
Seonkyoung Longest Crispy Tangsuyuk
Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique
Maeil Matna Potato Egg Sandwich
A nostalgic egg-potato sandwich filled generously with microwaved potatoes, boiled eggs, and crunchy pickled cucumber for a rich and hearty bite
Maeil Matna Savory Tuna Gimbap
A savory premium tuna gimbap rolled with mayonnaise tuna wrapped in perilla leaves, along with pickled cucumber, carrot, and egg strips.
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
Eonam Teacher's Chamgancho Pasta
Spicy chamgancho cold pasta — cold pasta with rinsed sour kimchi and vegetables in a chamgancho sauce
Kim Jin-soon's Jjolmyeon
Jjolmyeon tossed with a spicy-sour all-purpose bibim sauce, crunchy soybean sprouts, and chewy noodles
Ttukdak Hyung's Creamy Kongguksu
A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.
Jung Ho-young's Napa Cabbage Bibimbap Noodles
Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.
This Man's Cook's Plum Bibimbap Kalguksu
A special bibimbap kalguksu featuring finely chopped seasonal plums and enhanced umami flavor from store-bought pear juice, enjoyed with a moist and satisfying texture.
This Man's Cook Cucumber Cold Soup
A simple and foolproof cucumber cold soup with a golden ratio of seasonings and sesame powder added to store-bought cold noodle broth, delivering deep and refreshing flavor every time.
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
Kim Dae-seok's Bibimbap Noodles
A delicious bibimbap noodles dish tossed in a savory sauce combining the nutty aroma of peanut powder, the freshness of onion syrup, and the natural sweetness of grated pear.