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Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)
A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.
porksquidshrimplarge white mushroomshiitake mushroom
ChineseSichuan cuisineGasan Hwabon
Solo Cooking God Eggplant Tongsu
A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.
eggplantonionbell peppereggtempura flour
crispy outside, juicy insidebudget-friendlyChinese-style
Hwang Jin-sun's Sori Wanja
Cute meatball-sized Chinese-style meatballs with a crispy outside and moist inside, made with plenty of chopped onion, braised with mushrooms and vegetables.
ground meatonionshiitake mushroomsstraw mushroomsnapa cabbage
Kids' SnackGourmet DishBar Snack
Raymon Kim's Panda Express Chao Mian
Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.
egg noodlesbeefchicken breastshrimpyoung mustard greens
Chinese cuisineunique dishstir-fried noodles
Raymon Kim's Honey Garlic Chicken Wings
A snack featuring chicken wings boiled gently with aromatic vegetables, then seared in a very hot pan to achieve a crispy exterior and tender interior, tossed in a sweet garlic sauce.
chicken wingsgarlicgingerhoneysoy sauce
late-night snackbeer snacksweet and salty
YOOXICMAN's Dongpaeok
A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.
whole pork bellygreen oniongingerdark soy sauceshaoxing wine
DongpaeokChinese cuisineentertaining guests
Lee Yeon-bok's Fortune Pouch Dumplings
Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.
minced porkoniongreen oniongingersoy sauce
handmade dumplingshome partycrispy outside, moist inside
Yeo Kyung-ok's Sichuan-style Rice Bowl
A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.
porkshrimpwood ear mushroomshiitake mushroomenoki mushroom
one-bowl mealChinese cuisinespicy
Solo Cooking God Tomato Tofu Rice
A fusion rice bowl that blends the flavors of mapo tofu and meat sauce by stir-frying minced pork with mashed tofu in tomato spaghetti sauce
tofuminced porktomato saucegochujangoyster sauce
unique dishone-bowl mealfusion cuisine
Raymon Kim's Jingjang Yusha
A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.
pork loingreen onioncarrottofu sheetyellow soybean paste
unique dishdiet-friendlyparty food
Raymon Kim's Chinese Meat Tenderizing Method (Guo You/Belbeting)
A magical meat tenderizing and marinating technique to transform tough beef or dry chicken breast into soft, juicy textures like a Chinese restaurant.
beefchicken breastcornstarchbaking soda
cooking tiptenderizing methoduniversal foundation
Raymon Kim's Honey Garlic Wings
Chicken wings seasoned with a rich garlic aroma from sautéed garlic and enhanced with the savory sweetness of honey and soy sauce, creating a perfect sweet-salty flavor.
chicken wingscarrotcelerybay leafgarlic
meat dishsweet and saltykids snack