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282 recipes found.

A super simple side dish made by stir-frying finely chopped cabbage over high heat, seasoning with jjajang powder, and adding boiled pork.

A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.

Stick-shaped Spam coated in parsley breadcrumbs, fried with minimal oil until crispy—a beer snack.

A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.

A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.

Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.

Finely chop very sour kimchi until it smells funky and stir-fry with onion and sugar until the moisture evaporates, creating an all-purpose seasoning sauce that serves as a cheat code for various dishes.

A premium dish featuring crispy boneless chicken thigh fried perfectly in cold oil, tossed in a sweet, sour, and spicy Chinese-style chili sauce.

Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.

A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.

A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.

Chewy braised baby potatoes made by adding starch syrup first to draw out moisture