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623 recipes found.
This Man's Cook's Firm Square Egg Custard
Coating a sealed container with cooking oil to shape the custard and easily removing egg strings, maximizing a firm yet smooth texture in a square egg custard
Shin Dong-min's Soy Sauce Karaage
Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface
Maeil Matna Giant French Fries
Long French fries made by mixing mashed potatoes with starch, shaping them into long sticks, double-frying for crispiness, and tossing with cheese seasoning
Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze
Maeil Matna's Takoyaki Made Without a Mold
Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside
Kim Jin-soon's Ganpung Chicken Nuggets
A special snack made by pan-frying Yonggari chicken until crispy and tossing it with coarsely chopped garlic, vegetables, and a sweet-and-sour ganpung sauce.
Kim Jin-soon's Rolled Omelet
A fail-proof rolled omelet that uses tuna extract instead of salt or dasida to achieve both seasoning and umami.
Kim Jin-soon's Cheese Kimchi Fried Rice
Flavorful fried rice topped with melted mayonnaise, mozzarella, and cheddar cheese over Spam kimchi fried rice
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
Aha Bujang's Gan Jjajang Without Chunjang
A rich and savory restaurant-style gan jjajang with a surprising twist, made using only store-bought doenjang and dark soy sauce (laochou; ssangnodu) instead of chunjang.
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
Seonkyoung Longest Chicken Fried Rice
A one-bowl fried rice stir-fried until each grain is distinct with chicken thigh, vegetables, and scrambled eggs in butter, seasoned with soy sauce and oyster sauce