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116 recipes found.
Ttukdak Hyung's Cronut
Store-bought croissant dough is rolled out, fried, and coated with sweet syrup or chocolate to make a pastry donut.
Seonkyoung Longest Green Tea Patbingsu
Green tea patbingsu with sweet milk green tea ice topped with homemade sweet red beans and green tea ice cream
Fabri's Mint Choco Zuppa Inglese
A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream
Ttukdak Hyung's Dubai Chocolate Ice Cream
A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.
Maeil Matna Citrus Sticky Rice Cake Pie
A luxurious handmade citrus glutinous rice cake pie made by blending fresh mandarins into a chewy glutinous rice cake dough, then coating it with melted chocolate and nuts.
Fabri's Pringles Chocolate Dessert
A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.
Kim Milan's Pithivier
A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry
Ttukdak Hyung's Super Simple S'more Cookies
A 1-minute s'more cookie that captures both visuals and flavor by placing toasted marshmallows on Digestive biscuits and adding chocolate syrup.
Ttukdak Hyung's Mint Choco Ice Cream
Homemade rich mint choco ice cream made easily at home without an ice cream maker using peppermint tea bags and food coloring.
Ttukdak Hyung's Chocolate Mug Cake
A unique, military-style chocolate mug cake made by mixing melted chocolate bars with crushed hardtack crackers and milk, then easily baking it in a microwave.
Solo Cooking God Popcorn Chicken in a Corner
Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.