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11 recipes found.

A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps

A simple, refreshing spring vegetable side dish made with fresh spring onions, enhanced with zesty and sweet yuzu jam to tame the natural pungency and amplify its savory freshness—perfect for winter and early spring.

A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.

A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly

A chewy fish cake stew with a glossy sheen and deep sweet-savory flavor, using malt syrup or rice syrup instead of sugar or corn syrup.

A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.

Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment

A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.

A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.

A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.

A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.