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Ttukdak Hyung's Rice Cooker Jjajang
An ultra-simple jjajang sauce made by putting all the vegetables, meat, and seasonings into an electric rice cooker and pressing the cook button—no flame control or stirring needed.
onionpotatocabbagezucchinipork
ultra-simplerice thief (so good you'll eat lots of rice)one-pan dish
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.
Jin-ganjang (Korean all-purpose soy sauce)sojuMiwon (Korean MSG seasoning)minced gingerminced garlic
home-cooked mealrice thiefhearty
Aha Bujang's Jjajangmyeon
Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat
Chinese-style wheat noodleschunjang (Korean black bean paste)porkonionlarge green onion
Chinese-stylehomemadenoodle dish
Aha Bujang's Pork Belly 5-Minute Ganjjajang
A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.
pork bellyonionchunjang (Korean black bean paste)minced garlicoyster sauce
super simplerice thieflate-night snack
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
pork fatgingerchunjang (Korean black bean paste)pork loincabbage
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Uni Jjajang
Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce
chunjang (Korean black bean paste)gingerground porkJin-ganjang (Korean all-purpose soy sauce)onion
noodle dishsuper simpleone-bowl meal
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
onionzucchinipotatocabbagepork belly
Chinese-styleweekend cookingfamily meal
Striker Chef's Guanciale Jjajang Potato Medley
A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.
potatoguancialechunjang (Korean black bean paste)ssamjang (Korean dipping sauce)enoki mushrooms
unique dishbeer snackmeat dish