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Kim Dae-seok's Braised Chicken Wings

A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.

45 minNormaldrinking snack
chicken wingsmirimminced garlicpure soy saucechunjang
late-night snackbeer snacksweet and salty

Ttukdak Hyung's Gan-jjajang

A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles

35 minEasyNoodles & bunsik
pork bellygingerchunjangJin-ganjangoyster sauce
home-cooked mealrice thiefnoodle dish

Aha Bujang's Ganjjajang

A quick, high-heat stir-fry of crunchy onion and pork with chunjang that captures the wok-fired aroma of a Chinese restaurant's ganjjajang

15 minEasyNoodles & bunsik
porkonionlarge green onionminced garlicJin-ganjang
Chinese-styleone-bowl mealhomemade

Ttukdak Hyung's Buta no Kakuni

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

3 hr 20 minNormalMeat & mains
Pork bellySoy sauceSakeMirinBonito flakes
Izakaya styleGourmet dishEntertaining guests

Seonkyoung Longest's Gan-jjajang

A vegetarian gan-jjajang where chunjang and vegetables are stir-fried in oil on the spot, bringing out rich flavor.

20 minEasyNoodles & bunsik
Chinese-style noodleschunjangonioncabbagezucchini
noodle dishChinese-style dishsuper simple

Seonkyoung Longest's King-Sized Jajangmyeon

A hearty old-fashioned jajangmyeon that stir-fries pork, seafood, Chinese yellow soybean paste, and roasted chunjang over high heat to bring out wok hei and rich umami.

12 minNormalNoodles & bunsik
porkassorted seafoodchunjangyellow soybean pasteoyster sauce
Chinese cuisineone-bowl mealhome party

Yeo Kyung-rae's Hwagworyuk

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

20 minNormalMeat & mains
pork bellynapa cabbagebamboo shootsshiitake mushroomswood ear mushrooms
Chinese cuisinerice companionchef

Lee Yeon-bok's Chinese Restaurant Jajangmyeon

A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

20 minNormalNoodles & bunsik
chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking

Park Eun-young's Three-Ingredient Jajang

Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water

20 minNormalNoodles & bunsik
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish

Park Eun-young's Compromise-Style Homemade Jajangmyeon

A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.

25 minEasyNoodles & bunsik
Chinese noodleschunjangporkonionzucchini pumpkin
Chinese cuisineNoodle dishPopular menu

Yeo Kyung-ok's Gan Jajangmyeon

A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.

25 minNormalMeat & mains
Chinese wheat noodlesground porkonionminced garlicchunjang
Chinese-stylehome cookinggourmet

Park Eun-young's Uni-jjajang

A simple and delicious homemade uni-jjajang recipe using minced pork and finely chopped onions, delivering a smoky, savory flavor that's easy to enjoy at home.

15 minEasyMeat & mains
porkoniongarlicchunjangoyster sauce
Chinese-styleeasyhomemade meal