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79 recipes found.

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Yeo Kyung-rae's Hwagworyuk

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

20 minNormalMeat & mains
pork bellynapa cabbagebamboo shootsshiitake mushroomswood ear mushrooms
Chinese cuisinerice companionchef

Lee Yeon-bok's Chinese Restaurant Jajangmyeon

A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

20 minNormalNoodles & bunsik
chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking

Park Eun-young's Three-Ingredient Jajang

Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water

20 minNormalNoodles & bunsik
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish

Yeo Kyung-ok's Gan Jajangmyeon

A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.

25 minNormalMeat & mains
Chinese wheat noodlesground porkonionminced garlicchunjang
Chinese-stylehome cookinggourmet

Park Eun-young's Uni-jjajang

A simple and delicious homemade uni-jjajang recipe using minced pork and finely chopped onions, delivering a smoky, savory flavor that's easy to enjoy at home.

15 minEasyMeat & mains
porkoniongarlicchunjangoyster sauce
Chinese-styleeasyhomemade meal

IronBagMan's Onion Jjajangmyeon

A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.

20 minEasyNoodles & bunsik
onionpork hind leggingerchunjang (black bean paste)dark soy sauce
noodle dishsuper simpleChinese-style

Kim Dae-seok's Jjimdak

A fail-proof Jjimdak recipe that uses cooking oil to lightly coat the chicken for a chewy texture, then enhances it with a special sauce mixed with chunjang for glossy finish and rich, mouthwatering flavor.

40 minNormalMeat & mains
chickensweet potatoonioncarrotapple
main courserice companionentertaining dish

Sung Si-kyung's Uni Jjajangmyeon

Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness

25 minNormalNoodles & bunsik
ground porklarge green oniononionzucchiniginger
Chinese-stylenoodle dishhome cooking

Aha Bujang's Chunjang Fried Rice

A unique Chinese-style fried rice where chunjang and pork are stir-fried directly with rice until fluffy, without a separate jjajang sauce.

15 minVery easyRice bowls
porkegglarge green onionchunjangJin-ganjang
super simpleone-bowl mealChinese-style

Yeo Kyung-ok's Gyeongjang Wuyu Sa

A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.

15 minNormalMeat & mains
julienned beefgreen oniongarlicgingershiitake mushrooms
Chinese-styleultra-simplecrispy outside, tender inside

Aha Bujang's Old-Style Scallion Jjajang

A savory, mild old-style scallion jjajang made by stir-frying minced pork and plenty of large green onion in freshly rendered lard

30 minNormalNoodles & bunsik
Minced porkLarge green onionChunjangMinced garlicMinced ginger
Unique dishesNoodle dishesLate-night snacks

Ttukdak Hyung's Dongpo Hangjeong

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.

1 hr 40 minHardMeat & mains
whole pork jowllarge green oniongingeroniongarlic
meat dishpremium dishfor guests
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