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An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce

A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.

A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.

A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.

An all-purpose beef yak gochujang made quickly by stir-frying store-bought crispy bulgogi for deep flavor.

A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.

Stir-fried oddol-bi with a spicy sauce made from chili powder and gochujang, along with onions and green onions for a chewy texture and rich flavor.

Market-style jjolmyeon featuring chewy jjolmyeon noodles tossed with fresh vegetables and a spicy-sweet sauce made from apple and onion.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A hearty rice bowl featuring pork loin stir-fried with vegetables in a spicy, savory sauce, served over rice for a satisfying meal.

Sautéed kimchi and spam in a creamy butter sauce for a rich, spicy flavor in this Kodachaya-style kimchi fried rice.

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.