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Ttukdak Hyung's Boneless Pork Rib Gamjatang
A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning
Yeo Kyung-rae's Nostalgic Original Mapo Tofu
A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.
Solo Cooking God Spicy Fire Chicken Rice
Crispy grilled chicken thigh meat stir-fried in fiery fire chicken sauce and served over a bowl of white rice for a spicy, satisfying one-bowl meal
Solo Cooking God Simple Instant Dumpling Stew
Maximizing flavor by sautéing gochujang and ssamjang in oil, then bursting frozen dumplings to create rich, savory chunks in a nutty, spicy stew
Solo Cooking God's Dolsot Cheese Rice
Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top
Solo Cooking God's Dumpling Jjigae Rice
Sauté gochujang and ssamjang in oil to create a base, then simmer frozen dumplings until thick and hearty—this comforting rice dish fills you up on cold days.
Solo Cooking God Corn Cheese Gimbap
A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce
Solo Cooking God's Doenjang Pasta
A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.
Solo Cooking God's Pork Belly and Chives Salad
A premium barbecue-style dish featuring crispy exterior and juicy interior pork belly paired generously with a tangy, savory chive salad made with store-bought gochujang-based sauce
Solo Cooking God's Spicy Ma La Chicken Feet Tteokbokki
A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.
Solo Cooking God Cheese Tteokbokki with Soft Tofu
A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.
Solo Cooking God Tofu and Bean Sprout Jjigae
A savory, hearty jjigae featuring crispy grilled tofu topped with crunchy bean sprouts and vegetables, simmered in a thick, rich gochujang-based sauce that makes it the perfect rice thief.